Gremolata Recipe (Zesty Italian Herb Sauce) | Feasting at Home

Name: Gremolata Recipe (Zesty Italian Herb Sauce) | Feasting at Home
Ingredients: 1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK); 2 garlic cloves, finely minced; Zest of one lemon; 2 teaspoons lemon juice (Meyer Lemon is especially nice); ½ cup olive oil; 1/8- 1/4 teaspoon kosher salt; 1/4 teaspoon pepper, more to taste; pinch chili flakes – optional

"Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Simple and Easy...."

INGREDIENTS

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1 bunch flat-leaf parsley, finely chopped (1 cup packed, tender stems OK)

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2 garlic cloves, finely minced

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Zest of one lemon

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2 teaspoons lemon juice (Meyer Lemon is especially nice)

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½ cup olive oil

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1/8- 1/4 teaspoon kosher salt

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1/4 teaspoon pepper, more to taste

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pinch chili flakes – optional

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