Gremolata Pasta with Artichoke Hearts

Name: Gremolata Pasta with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 lb penne or other tubular pasta; Zest of 1 large lemon; Kosher salt; 1 14-oz jar artichoke hearts packed in water; 1 cup flat leaf parsley, leaves and small stems only; Olive oil; 2 large garlic cloves

Gremolata Pasta with Artichoke Hearts was pinched from <a href="http://www.ivillage.com/gremolata-pasta-artichoke-hearts/3-r-472368" target="_blank">www.ivillage.com.</a>

"Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor, it’s mega-Mediterranean...."

INGREDIENTS

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1/2 lb penne or other tubular pasta

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Zest of 1 large lemon

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Kosher salt

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1 14-oz jar artichoke hearts packed in water

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1 cup flat leaf parsley, leaves and small stems only

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Olive oil

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2 large garlic cloves

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