Gremolata: A Burst of Flavor

Name: Gremolata: A Burst of Flavor
Ingredients: Zest of one large lemon*; 1 lg. or 2 sm. cloves garlic; crushed; 2 Tbsp. finely chopped parsley; 1 tsp. olive oil; 1/2 tsp. salt; 1/4 tsp. ground black pepper

"Gremolata is a combination of lemon zest, garlic, parsley, and olive oil. Traditionally an addition to Osso Bucco (braised veal shanks), it is also great as a garnish on grilled or roasted lamb, pork chops, beef, and even roasted potatoes. Gremolata is best made fresh, it doesn't keep for more than a day, but is also best if it has an hour or so before serving for the flavors to meld. Fortunately it only takes about 5 minutes to make. (Larger image.) Serves 2...."

INGREDIENTS

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Zest of one large lemon*

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1 lg. or 2 sm. cloves garlic; crushed

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2 Tbsp. finely chopped parsley

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1 tsp. olive oil

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1/2 tsp. salt

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1/4 tsp. ground black pepper

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