"Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible...."
INGREDIENTS
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1/2 teaspoon lard
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2 cups all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon baking soda
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2 teaspoons baking powder
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2 tablespoons butter, frozen
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2 tablespoons lard, frozen
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1 teaspoon bacon drippings
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1 cup buttermilk