Greg's Chicken Enchilada Soup!

Name: Greg's Chicken Enchilada Soup!
Ingredients: 2 tablespoons butter; 5-6 boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 medium onion, chopped; 1 teaspoon ground cumin; 1 teaspoon lemon pepper; 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic salt; 3-4 bay leaves; 4 cans chicken broth; 1 can ranch style beans, drained and rinsed; 1 can southwestern black beans, drained and rinsed; 1 cup corn; 1 can stewed tomatoes; 1/2 pound of velveeta cheese; 1 stalk of green onions, diced

Greg's Chicken Enchilada Soup! was pinched from <a href="http://myroyalkitchen.com/2012/02/gregs-chicken-enchilada-soup/" target="_blank">myroyalkitchen.com.</a>

INGREDIENTS

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2 tablespoons butter

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5-6 boneless skinless chicken breasts, cut into 1/2-inch cubes

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1 medium onion, chopped

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1 teaspoon ground cumin

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1 teaspoon lemon pepper

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1 teaspoon dried oregano leaves

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1/2 teaspoon garlic salt

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3-4 bay leaves

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4 cans chicken broth

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1 can ranch style beans, drained and rinsed

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1 can southwestern black beans, drained and rinsed

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1 cup corn

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1 can stewed tomatoes

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1/2 pound of velveeta cheese

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1 stalk of green onions, diced

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