Greens with Cannellini Beans and Pancetta

Name: Greens with Cannellini Beans and Pancetta
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 slices pancetta or bacon, chopped; 1 1/2 tablespoons olive oil; 1 small red onion, chopped; 3 cloves garlic, crushed; 1 bunch kale, roughly chopped; 1 bunch beet greens, roughly chopped; salt to taste; 1 (15 ounce) can cannellini beans, drained

Greens with Cannellini Beans and Pancetta was pinched from <a href="http://allrecipes.com/Recipe/Greens-with-Cannellini-Beans-and-Pancetta/Detail.aspx" target="_blank">allrecipes.com.</a>

""Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to substitute different kinds of greens depending on what's in season, and use regular diced bacon instead of pancetta if desired."..."

INGREDIENTS

•

2 slices pancetta or bacon, chopped

•

1 1/2 tablespoons olive oil

•

1 small red onion, chopped

•

3 cloves garlic, crushed

•

1 bunch kale, roughly chopped

•

1 bunch beet greens, roughly chopped

•

salt to taste

•

1 (15 ounce) can cannellini beans, drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes