"This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini...."
INGREDIENTS
•
1 large leek
•
3 cloves of garlic
•
14 ounces broccolini
•
3 tablespoons unsalted butter
•
1/2 bunch fresh thyme (½ oz)
•
2 tablespoons all-purpose flour
•
4 cups reduced-fat (2%) milk
•
1 pound dried macaroni
•
1 ounce Parmesan cheese
•
5 ounces sharp cheddar cheese
•
3 1/2 ounces baby spinach
•
1 3/4 ounces flaked almonds