Greens and Quinoa Pie

Name: Greens and Quinoa Pie
Ingredients: ½ cup quinoa, rinsed and drained; 1 large bunch chicory (1 to 1 ¼ lb.), cut into bite-sized pieces (bottom 1 ½ inches of hard stems removed); 1 head romaine lettuce, shredded; 3 Tbs. olive oil, divided; 2 medium onions, thinly sliced (2 cups); 2 green onions, thinly sliced (¼ cup); ¼ cup chopped fresh dill; ¼ cup crumbled feta cheese, preferably Greek (1 oz.); ¼ cup grated aged goat cheese or Swiss cheese (1 oz.); 3 eggs, lightly beaten

Greens and Quinoa Pie was pinched from <a href="http://www.vegetariantimes.com/recipe/greens-and-quinoa-pie/" target="_blank">www.vegetariantimes.com.</a>

"Technically, quinoa is not a grain (it’s related to spinach and chard), so it’s perfect for Passover. Here, spring greens are wilted then mixed with quinoa and cheese for a golden-crusted savory pie...."

INGREDIENTS

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½ cup quinoa, rinsed and drained

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1 large bunch chicory (1 to 1 ¼ lb.), cut into bite-sized pieces (bottom 1 ½ inches of hard stems removed)

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1 head romaine lettuce, shredded

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3 Tbs. olive oil, divided

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2 medium onions, thinly sliced (2 cups)

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2 green onions, thinly sliced (¼ cup)

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¼ cup chopped fresh dill

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¼ cup crumbled feta cheese, preferably Greek (1 oz.)

•

¼ cup grated aged goat cheese or Swiss cheese (1 oz.)

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3 eggs, lightly beaten

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