Greens-and-Beans Sandwiches Recipe
"Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into...."
INGREDIENTS
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1 15-oz. can cannellini (white kidney) beans, rinsed
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2 Tbsp. Sesame-Scallion Sauce
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1 Tbsp. fresh lemon juice (from reserved ½ lemon)
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Kosher salt
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Leftover fennel stems and fronds from Big Batch Chicken Thighs
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4 slices dark rye bread, toasted
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5 oz. French feta, sliced into thick planks
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1 cup Chile-Garlic Cucumbers
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