"Our green cupcakes are a tasty and festive St. Patrick’s Day spin on red velvet cupcakes. ..."
INGREDIENTS
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2½ cups all-purpose flour
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¼ cup unsweetened cocoa powder, (I used Nestle Toll House 100% cocoa)
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter, (room temperature)
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¼ cup vegetable oil
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1⅓ cups granulated sugar
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1 cup buttermilk, (room temperature)
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2 large eggs, (room temperature)
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1½ teaspoons vanilla extract
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1 teaspoon white vinegar
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1 tablespoon green liquid food coloring
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24 white paper cupcake liners
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8 ounces cream cheese, (room temperature)
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½ cup unsalted butter, (room temperature)
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3 cups powdered sugar, (sifted)
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2 tablespoons heavy cream
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¾ teaspoons vanilla extract
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¼ teaspoon salt
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St. Patrick’s Day sprinkles, ( for garnish)