Green (Un-Ripe) Tomato Salsa for Canning

Name: Green (Un-Ripe) Tomato Salsa for Canning
Ingredients: 5 lbs green tomatoes, chopped small (as you prefer for salsa); 6 yellow onions, chopped (4 cups); 3 jalapenos, chopped with seeds (1/2 cup); 4 large red bell peppers, chopped (2 cups); 6 garlic cloves, minced; 1 cup fresh cilantro, chopped; 1 cup lime juice; 1⁄2 cup vinegar; 1 tablespoon salt; 1⁄2 tablespoon cumin; 1 tablespoon dried oregano leaves; 2 teaspoons pepper; 1⁄4 teaspoon cayenne (optional, to taste); 1 -2 teaspoon sugar

Green (Un-Ripe) Tomato Salsa for Canning was pinched from <a href="http://www.food.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491" target="_blank">www.food.com.</a>

INGREDIENTS

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5 lbs green tomatoes, chopped small (as you prefer for salsa)

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6 yellow onions, chopped (4 cups)

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3 jalapenos, chopped with seeds (1/2 cup)

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4 large red bell peppers, chopped (2 cups)

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6 garlic cloves, minced

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1 cup fresh cilantro, chopped

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1 cup lime juice

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1⁄2 cup vinegar

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1 tablespoon salt

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1⁄2 tablespoon cumin

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1 tablespoon dried oregano leaves

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2 teaspoons pepper

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1⁄4 teaspoon cayenne (optional, to taste)

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1 -2 teaspoon sugar

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