"This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat...."
INGREDIENTS
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see savings 2 green tomatoes (about 1/2 pound each), sliced 1/2 inch thick
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see savings 1 teaspoon kosher salt; more to taste
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see savings 1/2 teaspoon freshly ground black pepper
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see savings 1/2 cup stone-ground cornmeal
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see savings 1/4 cup all-purpose flour
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see savings Olive oil