Green Tomato Soup with Lump Crabmeat
"Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill...."
INGREDIENTS
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1 poblano pepper
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2 tablespoons butter
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2 tablespoons olive oil
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2 medium onions, chopped
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4 celery ribs, chopped
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2 jalapeño peppers, seeded and chopped
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4 garlic cloves, minced
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2 1/2 pounds firm green tomatoes, cored and coarsely chopped
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6 cups chicken or vegetable broth
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2 bay leaves
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Kosher salt
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Freshly ground black pepper
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3 cups loosely packed arugula
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14 fresh basil leaves
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1/2 bunch fresh cilantro, stems removed
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2 1/2 tablespoons fresh lemon juice
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1 to 2 tsp. hot sauce
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Lump Crabmeat Salad
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