Green Tomato Soup with Black Forest Ham
INGREDIENTS
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2 tablespoons extra virgin olive oil
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¼ pound pancetta, diced small
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½ cup diced carrots
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½ cup diced onions
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2 cups chopped leeks (white part and cleaned of sand)
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1 cup green bell pepper diced
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1 tablespoon minced garlic
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2 cups diced green tomatoes skin left on, stem removed
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¼ cup dry lentils
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3 cups vegetable broth
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2 bay leaves
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ cup chopped cilantro, plus some for garnish
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½ teaspoon sriracha
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1 tablespoon Worcestershire sauce
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1 cup heavy cream
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1 pound red ripe tomatoes, diced (reserve some for garnish)
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½ pound Black Forest ham, diced
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Crème fraîche
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