Green Tomato Soup
"We love the flavor of Black Forest ham in this soup, but you can use any variety of ham, or even kielbasa, smoked turkey, or bacon. A dollop of sour cream rounds out the acidity of the tomatoes...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 oz thinly sliced Black Forest ham, chopped (1/2 cup)
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1 1/2 cups thinly sliced scallions (from 1 bunch)
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1 tablespoon chopped garlic (2 cloves)
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1 Turkish or 1/2 California bay leaf
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2 lb green unripe tomatoes, chopped
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1 cup low-sodium chicken broth
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2 cups water
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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