Green Tomato Salsa Verde

Name: Green Tomato Salsa Verde
Ingredients: 1 pound green tomatoes; 2 to 3 jalapeño or serrano peppers (more to taste); ½ medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels; Salt to taste; ½ cup roughly chopped cilantro; ¼ to ½

Green Tomato Salsa Verde was pinched from <a href="http://cooking.nytimes.com/recipes/1012757-green-tomato-salsa-verde" target="_blank">cooking.nytimes.com.</a>

"Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos. Featured in: Green Tomato Salsa Verde...."

INGREDIENTS

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1 pound green tomatoes

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2 to 3 jalapeño or serrano peppers (more to taste)

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½ medium onion, preferably a white onion, chopped, soaked for five minutes in cold water, drained, rinsed and drained again on paper towels

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Salt to taste

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½ cup roughly chopped cilantro

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¼ to ½

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