Green Tomato Salsa Verde

Name: Green Tomato Salsa Verde
Yield: 6
Ingredients: 7 cups chopped cored peeled green tomatoes (about 12 medium); 5 to 10 jalapeno, Habañero or Scotch bonnet peppers, seeded and finely chopped; 2 cups chopped red onion (about 2 large); 2 cloves garlic, finely chopped; 1/2 cup lime juice; 1/2 cup loosely packed finely chopped cilantro; 2 tsp ground cumin; 1 tsp dried oregano; 1 tsp salt; 1 tsp freshly ground black pepper; 6Ball®(8 oz) half pint glass preserving jars with lids and bands

Green Tomato Salsa Verde was pinched from <a href="http://www.freshpreserving.com/recipes/green-tomato-salsa-verde-recipe" target="_blank">www.freshpreserving.com.</a>

"This spicy green tomato salsa certainly isn't a traditional salsa verde, which is usually made with tomatillos, but we think it's every bit as delicious. Enjoy it with grilled meats and fish or straight from the jar as a dip for tortilla chips...."

INGREDIENTS

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7 cups chopped cored peeled green tomatoes (about 12 medium)

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5 to 10 jalapeno, Habañero or Scotch bonnet peppers, seeded and finely chopped

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2 cups chopped red onion (about 2 large)

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2 cloves garlic, finely chopped

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1/2 cup lime juice

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1/2 cup loosely packed finely chopped cilantro

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2 tsp ground cumin

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1 tsp dried oregano

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1 tsp salt

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1 tsp freshly ground black pepper

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6Ball®(8 oz) half pint glass preserving jars with lids and bands

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