INGREDIENTS
•
Crust:
•
2 cups all-purpose flour
•
1/4 teaspoon salt
•
1 teaspoon sugar
•
1 teaspoon baking powder
•
3/4 cup butter-flavored shortening (recommended: Crisco)
•
1/2 cup cold water Filling:
•
1 1/4 cups sugar
•
2 tablespoons tapioca flour
•
1 teaspoon grated orange zest
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon freshly grated nutmeg
•
1/4 cup raisins
•
5 green tomatoes, or enough to fill pie crust, thinly sliced Glaze:
•
1 slightly beaten egg white
•
Sugar, for sprinkling