""This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them."..."
INGREDIENTS
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1 recipe pastry for a 9 inch double crust pie
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4 cups sliced green tomatoes
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1 1/4 cups white sugar
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1 teaspoon lemon juice
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2 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 pinch salt
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2 tablespoons butter