""A great way to use those end of season tomatoes! This is my mom's recipe."..."
INGREDIENTS
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1 recipe pastry for a 9 inch double crust pie
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3 tablespoons all-purpose flour
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4 teaspoons lemon zest
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6 tablespoons fresh lemon juice
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3 tablespoons butter
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3/4 teaspoon ground cinnamon
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1 1/3 cups white sugar
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1/4 teaspoon salt
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3 cups sliced green tomatoes