INGREDIENTS
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Prep Time: 30 minutes
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Cook Time: 60 minutes
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Yield: 18 servings
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Two-crust pie (9" Deep Dish)
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1 cup sugar
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1/2 teaspoon table salt
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1 teaspoon cinnamon
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1 teaspoon vanilla
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4 cups green tomatoes, (peeled and sliced thin)
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2 tablespoons butter (cut into small pieces)
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1 egg yolk whisked with 1 tablespoon water (egg wash for the crust)