INGREDIENTS
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3 cups Green tomatoes -- sliced
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3 tablespoons Flour
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4 teaspoons Lemon peel -- grated
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6 tablespoons Fresh lemon juice
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3 tablespoons Butter
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3/4 teaspoon Cinnamon
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1 1/3 cups Sugar
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1/4 teaspoon Salt
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1 9 " double crust pastry