""Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe."..."
INGREDIENTS
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1 gallon green tomatoes, thinly sliced
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6 large onions, thinly sliced
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1/2 cup salt
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1 tablespoon whole black peppercorns
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1 tablespoon whole cloves
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1 tablespoon whole allspice berries
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1 tablespoon celery seeds
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1 tablespoon mustard seed
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1 tablespoon ground mustard
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3 cups distilled white vinegar
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3 cups brown sugar
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1/2 lemon, sliced
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2 red bell peppers, minced
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1 red bell pepper, thinly sliced