Green Tomato Mincemeat

Name: Green Tomato Mincemeat
Prep time: 45 min
Cook time: 3 h
Yield: 30
Ingredients: 8 quarts green tomatoes, minced; 8 quarts minced, cored apples; 1/2 pound beef suet; 6 pounds brown sugar; 1 cup distilled white vinegar; 2 tablespoons salt; 2 tablespoons ground cinnamon; 2 tablespoons ground cloves; 2 tablespoons ground allspice; 2 pounds raisins; 32 ounces candied mixed citrus peel (optional); 7 large orange, peeled, sectioned, and cut into bite-size; 2 lemons, finely chopped

Green Tomato Mincemeat was pinched from <a href="http://allrecipes.com/Recipe/Green-Tomato-Mincemeat/Detail.aspx" target="_blank">allrecipes.com.</a>

""This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my Grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins etc. You can also use 1 cup of oil instead of the beef suet."..."

INGREDIENTS

•

8 quarts green tomatoes, minced

•

8 quarts minced, cored apples

•

1/2 pound beef suet

•

6 pounds brown sugar

•

1 cup distilled white vinegar

•

2 tablespoons salt

•

2 tablespoons ground cinnamon

•

2 tablespoons ground cloves

•

2 tablespoons ground allspice

•

2 pounds raisins

•

32 ounces candied mixed citrus peel (optional)

•

7 large orange, peeled, sectioned, and cut into bite-size

•

2 lemons, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes