INGREDIENTS
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6 cups chopped green tomatoes
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1 1/4 cups chopped onion
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1 cup white vinegar
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1 1/2 cups brown sugar
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2 teaspoons ground ginger
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1/2 teaspoon cloves (use a teaball or spice bag to keep them from overpowering your chutney)
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2 cinnamon sticks
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3 star anise pieces
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1/4 teaspoon red chili flakes (use more for a spicier chutney)
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1 teaspoon sea salt (if using regular table salt, use 1/2 teaspoon)