INGREDIENTS
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2 pounds green tomatoes
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2 pounds Granny Smith apples, peeled, cored and diced
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2 medium sweet onions, diced
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1 lemon, sliced and seeded
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1 orange, sliced and seeded
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1 clove garlic, minced
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½ cup golden raisins
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½ cup dried cranberries
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1 ½ tablespoons mustard seed
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½ tablespoon ground red pepper
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1 tablespoon ground ginger
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½ tablespoon ground cinnamon
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2 cups apple cider vinegar
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1 ½ pounds light brown sugar
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6 pint canning jars, lids and bands