Green Tomato Chile Verde
INGREDIENTS
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6 medium-size green tomatoes, divided
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4 poblano peppers, seeded and divided
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1 1/2 cups chopped fresh cilantro
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5 garlic cloves $$
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1/2 cup chopped sweet onion $
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1/2 cup hot water
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1 (5-lb.) boneless pork shoulder roast (Boston butt) $$
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2 teaspoons ground cumin
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1 teaspoon salt $
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1 teaspoon pepper
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1/4 cup all-purpose flour
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1/4 cup olive oil $
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Corn tortillas, warmed $
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Green Tomato Salsa
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