""This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting."..."
INGREDIENTS
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4 cups chopped green tomatoes
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1 tablespoon salt
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1/2 cup butter
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2 cups white sugar
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2 eggs
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup raisins
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1/2 cup chopped walnuts