INGREDIENTS
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•½ cup canola oil
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•8 ounces nonfat yogurt, plain
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•3 large eggs
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•1 cup sugar
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•1 cup Splenda (or use all sugar)
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•2 cups green tomatoes, pureed, juice drained and discarded
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•2 cups all-purpose flour
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•1 cup whole wheat flour
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•½ teaspoon baking powder
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•1 teaspoon baking soda
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•2 teaspoons cinnamon
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•½ teaspoon ground nutmeg
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•⅛ teaspoon salt
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•½ teaspoon ground cloves