""I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread."..."
INGREDIENTS
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2 cups finely diced green tomatoes
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2 cups white sugar
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1 1/2 cups chopped walnuts
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1 cup canola oil
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2 eggs
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1 tablespoon vanilla extract
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1 teaspoon salt
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon baking powder