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deepsouthmag.com
Green Tomato and White Cheddar Casserole
INGREDIENTS
•
1 lb. green tomatoes
•
2/3 cup bechamel sauce
•
2/3 cup panko bread crumbs
•
1/3 lb. white cheddar cheese, shredded
•
1 Tbsp. melted butter
•
1 Tbsp. salt
•
2 tsp. pepper
•
Olive oil
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