INGREDIENTS
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3 cups fresh raspberries
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1 tablespoon all-purpose flour
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6 cups chopped green tomato (about 1 3/4 pounds)
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1 cup granulated sugar
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1/4 cup water
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Cooking spray
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1 cup all-purpose flour
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 cup chilled butter, cut into small pieces
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1/2 cup low-fat buttermilk