""This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread."..."
INGREDIENTS
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8 slices bacon, cut into bite-size pieces
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1 small red onion, chopped, or more to taste
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3 cloves garlic, minced, or more to taste
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5 cups chopped green tomatoes
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3 cups vegetable broth
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1/2 teaspoon celery salt, or more to taste
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1 bay leaf, or more to taste
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freshly ground black pepper to taste