"This tomatillo sauce is easy to make and tastes amazing. The tartness of the tomatillo chicken filling is perfect for chicken tamales...."
INGREDIENTS
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1 1/2 lbs tomatillos
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4 cayenne peppers (or 4 dried red chili peppers for less heat)
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4 cloves garlic (lightly smashed and peeled)
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1 tsp salt
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1 bunch cilantro
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4 Chicken breasts
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2 C maseca
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1 tsp baking powder
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1/2 tsp salt
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1 1/4 C chicken broth
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2/3 C lard
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Dried Corn husks