Green Tea Cupcakes Topped with Green Tea Buttercream Frosting
INGREDIENTS
•
2 1/2 cups cake flour, sifted
•
1 1/4 cups sugar
•
3 teaspoons baking powder
•
1 teaspoon salt
•
1 cup milk
•
1/2 cup vegetable oil
•
3 tablespoons matcha (green tea) powder
•
2 teaspoons almond extract
•
2 eggs
•
Green Tea Buttercream Frosting
•
1 1/2 sticks (6 ounces) unsalted butter, softened
•
2 1/2 cups confectioners' sugar
•
2 tablespoons milk
•
1 tablespoon matcha (green tea) powder
Comments & Reviews
Just A Pinch Sweepstakes