Green Tea and Red Bean (Matcha and Azuki) Cake Roll Recipe

Name: Green Tea and Red Bean (Matcha and Azuki) Cake Roll Recipe
Yield: Serves 6.
Ingredients: 4 eggs, separated; 40 grams (2 rounded tablespoons) almond butter (substitute 30 grams / 2 tablespoons butter, melted and cooled); 80 grams (6 tablespoons) sugar; 75 grams (2 2/3 ounces or 2/3 cup) flour; 25 grams (3 tablespoons) corn starch; 6 grams (1 tablespoon) matcha (finely powdered green tea); a good pinch of salt; 280 grams (10 ounces) anko (sweetened azuki bean paste; preferably tsubuan, which is a little chunky); if unavailable, substitute sweetened chestnut purée (crème de marron); 80 grams (1/3 cup) plain Greek-style yogurt or fromage blanc or crème fraîche; confectioner's sugar; matcha (green tea powder)

Green Tea and Red Bean (Matcha and Azuki) Cake Roll Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cakes-tarts/green-tea-and-red-bean-matcha-and-azuki-cake-roll-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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4 eggs, separated

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40 grams (2 rounded tablespoons) almond butter (substitute 30 grams / 2 tablespoons butter, melted and cooled)

•

80 grams (6 tablespoons) sugar

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75 grams (2 2/3 ounces or 2/3 cup) flour

•

25 grams (3 tablespoons) corn starch

•

6 grams (1 tablespoon) matcha (finely powdered green tea)

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a good pinch of salt

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280 grams (10 ounces) anko (sweetened azuki bean paste; preferably tsubuan, which is a little chunky); if unavailable, substitute sweetened chestnut purée (crème de marron)

•

80 grams (1/3 cup) plain Greek-style yogurt or fromage blanc or crème fraîche

•

confectioner's sugar

•

matcha (green tea powder)

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