Green Tea and Chickpea Soup With Garlic Tortilla Triangles
INGREDIENTS
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2 cups vegetable or chicken stock
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2 small carrots, sliced
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1/2 stick celery, finely chopped
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1/2 of a 14-ounce can of chickpeas, drained and rinsed
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1 teaspoon chopped basil
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A handful kale, stems removed, thinly sliced
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1 ounce angel hair spaghetti, broken into short lengths
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1 bag green tea
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Black pepper
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1 whole-grain tortilla
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1 small clove garlic, halved lengthwise
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Coconut oil spray
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Sea salt
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