Green Split Pea Soup (in 5 Litre pressure cooker)
INGREDIENTS
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1 3/4 cups green split peas
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6 1/4 cups water
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5 cubes vegetable bouillon
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1/2 tsp seasoning salt
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1/8 tsp pepper
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a large pinch chervil
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a large pinch dried basil leaves
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a large pinch dried marjoram leaves
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a large pinch dried thyme leaves
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a pinch sage
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1/4 cup celery finely chopped
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1 small (4 oz / 120 g) onion finely chopped
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1 small (4 oz / 120 g) carrot finely chopped
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1/2 medium (2 oz / 60 g) green pepper de-seeded and finely chopped
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