INGREDIENTS
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INGREDIENTS
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4 tablespoons butter
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1 tablespoon thyme
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1 tablespoon rosemary
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10 ounces shrimp, peeled and deveined
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13 tablespoons flour
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25 ounces warm milk
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1/2 onion, chopped
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1 cup parsley
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1/2 cup green onions
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Salt, to taste
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Pepper, to taste
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1 teaspoon nutmeg
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1/2 lime, squeezed
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10 ounces cooked pasta