"This lively salad captures the essence of early summer with ripe strawberries, chives and baby spinach. To make it a meal, top it with grilled chicken breast...."
INGREDIENTS
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1 tablespoon pure maple syrup, or brown sugar
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2 tablespoons red-wine vinegar
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon salt
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Freshly ground pepper, to taste
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3 cups baby spinach
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3 cups watercress, tough stems removed
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2 1/2 cups sliced fresh strawberries, (about 12 ounces)
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1/3 cup fresh chives, cut into 2-inch pieces
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1/2 cup toasted chopped pecans, (see Tip)
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1/4 cup crumbled goat cheese