INGREDIENTS
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Makes 8 servings
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This salad has a south-of-the-border flair. Serve it with Refried Beans or Black Bean Chili.
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1 head leaf lettuce
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3/4 cup cooked kidney beans
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1 avocado, diced (optional)
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1 green bell pepper, seeded and diced
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1 medium cucumber, sliced
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1 medium tomato, diced
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1/2 cup finely shredded red cabbage
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2 tablespoons seasoned rice vinegar
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2 tablespoons cider vinegar
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2 tablespoons water
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2 tablespoons lemon juice
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1 garlic clove, minced
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1/2 teaspoon paprika
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1/4 teaspoon dry mustard
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/8 teaspoon ground cumin
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1 tablespoon ketchup