"This salad, filled with the colors and flavors of the season, is not only beautiful to look at but also easy to prepare. It would be a fitting start to any holiday meal, or if topped with cubes of smoked turkey, would make a light meal in and of itself. Make the dressing in advance and toss it just before serving...."
INGREDIENTS
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1 head butter lettuce (or Boston lettuce), cored, washed and dried and torn into bite-sized pieces
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1/4 cup pomegranate seeds, or dried cranberries or cherries
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1/3 cup crumbled gorgonzola cheese
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2 pears, cored and sliced
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1/2 cup candied pecans
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DRESSING
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2 teaspoons whole grain mustard
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2 tablespoons champagne vinegar, or red wine or balsamic
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1 tablespoon honey
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1 tablespoon minced shallot
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1/3 cup roasted hazelnut oil, or walnut oil or olive oil
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pinch salt and pepper