Green Salad with Carrot-Cumin Dressing
"Freshly made or store-bought, carrot juice is packed with beta-carotene, iron, and potassium and adds health benefits to this salad dressing. In recipes, use it in place of other liquids to make sauces, quick breads, and more...."
INGREDIENTS
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1/2 cup carrot juice
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons olive oil
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1/4 teaspoon ground cumin
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Coarse salt and freshly ground pepper
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1 large head romaine lettuce (about 1 pound), cut crosswise into 1-inch-wide strips
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1/2 red onion, halved and thinly sliced
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1/3 cup green pumpkin seeds (pepitas), toasted
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