"This all-green salad makes a great side dish for grilled chicken or burgers. You can prepare and refrigerate the vegetables up to three days prior. Just toss them with the dressing at the last minute so that they stay crisp...."
INGREDIENTS
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2-1/2 cups fresh basil leaves
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1/4 cup fresh chives
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1/4 cup lemon juice
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1 clove garlic
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1/4 tsp salt and pepper
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1/3 cup extra-virgin olive oil
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3 cups frozen peas
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4 cups romaine lettuce
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1 cucumber
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1/2 cup Parmesan cheese
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1/2 cup sliced almonds