""I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!"..."
INGREDIENTS
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2 tablespoons olive oil
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2 bunches green onions, sliced, white parts and tops separated
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2 jalapeno peppers, seeded and minced
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2 tablespoons sherry
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2 cups uncooked long-grain rice
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salt to taste
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1 teaspoon black pepper
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2 cups chicken broth
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1 1/2 cups water
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1/2 cup minced cilantro
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1/2 cup minced parsley