INGREDIENTS
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For the rice:
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3 cups water
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1/2 cup coarsely chopped white onion
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1 garlic clove, coarsely chopped
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Kosher or coarse sea salt, to taste
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1 1/2 tablespoons vegetable or olive oil
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1 1/2 cups long grain white rice
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1 whole serrano chile
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For the green sauce:
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3 cups packed baby spinach, washed and drained
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1 jalapeño chile, coarsely chopped
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1/3 cup chopped fresh basil or chopped cilantro (or both)
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3 garlic cloves
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Kosher or coarse sea salt, to taste