Green Quinoa Salad with Garlic-Arugula Pesto

Name: Green Quinoa Salad with Garlic-Arugula Pesto
Ingredients: For the salad; 2 cups quinoa, cooked; 1 12 oz. can chickpeas, rinsed and drained; 1 12 oz. jar quartered artichokes in water, drained; 2 cups cherry tomatoes, halved; 1 medium English cucumber, small diced; 1/2 cup Garlic-Arugula Pesto, recipe to follow; 1 8 oz. container crumbled feta cheese; For the pesto; 1/2 cup arugula, packed; 4-5 garlic cloves; 1 small shallot; 1/4 cup pine nuts, toasted; 1 tbsp olive oil; 2 tsp lemon juice

Green Quinoa Salad with Garlic-Arugula Pesto was pinched from <a href="http://www.takeabiteoutofboca.com/" target="_blank">www.takeabiteoutofboca.com.</a>

INGREDIENTS

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For the salad

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2 cups quinoa, cooked

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1 12 oz. can chickpeas, rinsed and drained

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1 12 oz. jar quartered artichokes in water, drained

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2 cups cherry tomatoes, halved

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1 medium English cucumber, small diced

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1/2 cup Garlic-Arugula Pesto, recipe to follow

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1 8 oz. container crumbled feta cheese

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For the pesto

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1/2 cup arugula, packed

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4-5 garlic cloves

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1 small shallot

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1/4 cup pine nuts, toasted

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1 tbsp olive oil

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2 tsp lemon juice

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