INGREDIENTS
•
3 onions, chopped
•
1/2 c. chopped celery
•
1/2 c. chopped green pepper
•
1 clove garlic, pressed
•
1/4 lb. butter
•
2 lbs. peeled, raw shrimp
•
3 1/2 c. dry French bread crumbs
•
1/2 tsp. cayenne
•
Salt & pepper to taste
•
6 green peppers, halved, seeded & scalded
•
2 tbsp. butter