Green Pepper Steak - Saving Room for Dessert -

Name: Green Pepper Steak - Saving Room for Dessert -
Ingredients: 1 pound sirloin or round steak, (sliced thin against the grain); ¼ cup soy sauce, (divided); 1 tablespoon granulated sugar; 2 tablespoons cornstarch; 1 cup low-sodium beef broth; 4 tablespoons vegetable oil, (divided); 2 large bell peppers, (cubed (red, green, or both)); 1 large onion, (sliced into wedges); 1 teaspoon fresh ground black pepper; 3 cloves garlic, (minced); 1 tablespoon fresh ginger, (minced or grated); ¼ teaspoon crushed red pepper flakes ((optional)); 2 large tomatoes, (cubed (or several small)); Cooked rice for serving; Soy sauce for serving

"Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. Easy enough for a weeknight and good enough for company! ..."

INGREDIENTS

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1 pound sirloin or round steak, (sliced thin against the grain)

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¼ cup soy sauce, (divided)

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1 tablespoon granulated sugar

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2 tablespoons cornstarch

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1 cup low-sodium beef broth

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4 tablespoons vegetable oil, (divided)

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2 large bell peppers, (cubed (red, green, or both))

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1 large onion, (sliced into wedges)

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1 teaspoon fresh ground black pepper

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3 cloves garlic, (minced)

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1 tablespoon fresh ginger, (minced or grated)

•

¼ teaspoon crushed red pepper flakes ((optional))

•

2 large tomatoes, (cubed (or several small))

•

Cooked rice for serving

•

Soy sauce for serving

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