INGREDIENTS
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2 smoked bacon slices
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1 shallot, sliced
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1/2 teaspoon grated orange rind
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1/2 cup fresh orange juice
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 (16-ounce) bag frozen sweet green peas, thawed*
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1 teaspoon butter or margarine
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1 tablespoon chopped fresh mint
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Garnishes: fresh mint sprig, orange rind curl